Swills Dubbel - Beer Recipe - Brewer's Friend

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Swills Dubbel

225 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 26th 2021
1.069
1.009
7.9%
15.5
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 77%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.8%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late mash tun addition) 32 180 8.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 9.22 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 20 min 6.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 4.8       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.8 12 8 74.4 67.3 12.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 158 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.85 35.4  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Swills Dubbel" Belgian Dubbel beer recipe by Cap'm. BIAB, ABV 7.92%, IBU 15.47, SRM 22.68, Fermentables: (Pilsner, Vienna, Chocolate, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-02-03 19:21 UTC