Saison d'Dertien - Beer Recipe - Brewer's Friend

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Saison d'Dertien

165 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/saison-ala-glazen-toren-saison-derpe-mere.41491/
Created: Tuesday January 26th 2021
1.055
1.005
6.6%
21.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.68 kg Belgian - Pilsner4.68 kg Pilsner 37 2.77 87.8%
652.04 g Belgian - Wheat652.04 g Wheat 38 3.31 12.2%
5.33 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Saaz51 g Saaz Hops Pellet 2.9 Boil 75 min 18.03 54.3%
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.7 Whirlpool 0 min 3.54 45.7%
94 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
2.50 g Servomyces Other Boil 10 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.5 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Trondheim, Jonsvatnet 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 4 7 3 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 20 min
Mashout Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.3
Mash volume with grains (equipment estimates 39.8 L) 40.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 22.5
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 07:59 UTC