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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 23rd 2021
1.061
1.012
6.5%
46.4
50.0
n/a
2.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb US - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 59.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 10.6%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 8.5%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.5%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 6.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4.3%
0.05 lb United Kingdom - Oat Malt0.05 lb Oat Malt 28 2 2.1%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.15 20%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.44 40%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.78 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lactose Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.79 / each
$ 2.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 2.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.03 4.1  
Mash volume with grains 1.22 4.9  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #346793. All Grain, ABV 6.49%, IBU 46.37, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Flaked Oats, Black Patent, Roasted Barley, Oat Malt) Hops: (Cascade, Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:05 UTC