Bell's Expedition Imperial Stout - Beer Recipe - Brewer's Friend

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Bell's Expedition Imperial Stout

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: American Homebrewers Association
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Thursday January 21st 2021
1.106
1.027
10.3%
97.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 21.5%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 17.2%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 8.6%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 5.4%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Boil 45 min 70.08 66.7%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 30 min 22 25%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.03 8.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.23 24.9  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Bell's Expedition Imperial Stout" Imperial Stout beer recipe by American Homebrewers Association. All Grain, ABV 10.25%, IBU 97.11, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Dry Malt Extract - Amber, BEST Munich, Black Patent, Roasted Barley, Flaked Barley, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 17:58 UTC