Long Flight - European Style Pilsner - Beer Recipe - Brewer's Friend

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Long Flight - European Style Pilsner

211 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Liam Wynn
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Tuesday January 19th 2021
1.046
1.008
5.0%
19.9
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 84.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.3%
1 lb German - Vienna1 lb Vienna 37 4 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 12.02 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 4.42 25%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 3.1 Boil 5 min 3.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tbsp Gelatin Fining Kegging 2 days
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.5 0 0 4.9 11.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal First mash rest at 148 for 40 minutes. Strike 152 °F 148 °F 40 min
3 gal Add 3 gallons of water at 175F to get a 2nd mash temp of 160-162 for 20 min. Infusion 165 °F 162 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.25 37  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Long Flight - European Style Pilsner" International Pale Lager beer recipe by Liam Wynn. BIAB, ABV 4.98%, IBU 19.93, SRM 3.25, Fermentables: (Pilsner, Carafoam, Vienna) Hops: (Tettnanger, Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin, Lactic acid)
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  • Last Updated: 2021-04-05 16:59 UTC