Imperial maq - Beer Recipe - Brewer's Friend

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Imperial maq

296 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 148.11 liters
Post Boil Size: 135.9 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samuel
Hop Utilization: 78%
Calories: 296 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday January 19th 2021
1.096
1.019
10.2%
36.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 79.5%
3 kg Briess - Caramel Malt - 120L3 kg Caramel Malt - 120L 34.5 120 6%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 5%
1 kg Weyermann - Carafa III1 kg Carafa III 32 525 2%
1 kg Briess - Chocolate1 kg Chocolate 25 350 2%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 1.6%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 2%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 2%
50.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Bravo6 oz Bravo Hops Pellet 14.9 Boil 60 min 29.68 50%
6 oz Yakima Chief Hops - Fuggle UK6 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 6.58 50%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 31 44 39 202
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.25 L. Suggest reducing initial water volume to 45.4 L and adding 84.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.35 L. Suggest reducing strike water volume to 12.86 L and adding 70.95 L sparge/top-off. 83.8
Strike water volume at mash thickness of 1.7 L/kg 83.8
Mash volume with grains 116.3
Grain absorption losses -49.3
Remaining sparge water volume (equipment estimates 95.9 L) 113.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 130.3 L) 148.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 120 L) 135.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135.9 L) 120
Total: 197.6  
Equipment Profile Used: System Default
"Imperial maq" Russian Imperial Stout beer recipe by Samuel. All Grain, ABV 10.15%, IBU 36.27, SRM 38.15, Fermentables: (Pale Ale, Caramel Malt - 120L, Pale Wheat, Carafa III, Chocolate, Roasted Barley, Carapils Malt, Corn Syrup) Hops: (Bravo, Fuggle UK)
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  • Last Updated: 2023-11-09 20:29 UTC