session ipa - Beer Recipe - Brewer's Friend

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session ipa

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 16th 2021
1.043
1.009
4.4%
29.4
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 33%
1 kg German - Carapils1 kg Carapils 35 1.3 11%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11%
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 44%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.65 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.75 12.5%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 0 min 37.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 0 min 37.5%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 70 °C 62 °C --
20 L Batch Sparge -- 62 °C --
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.4 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39 L) 37.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 50
Total: 64.8  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Aleworks. All Grain, ABV 4.44%, IBU 29.4, SRM 2.95, Fermentables: (Pilsner Malt, Carapils, Wheat Malt, Extra Pale Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:37 UTC