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Hopatcong Brown Ale V2

119 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday January 16th 2021
1.036
1.010
3.53%
12.45
16.96
5.34
4.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Gambrinus - Honey Malt0.6 lb Honey Malt 2.29 / lb
1.37
37 25 16.8%
1.30 oz Bairds - Chocolate Malt1.3 oz Chocolate Malt 1.89 / lb
0.15
31 500 2.3%
3 oz Torrified Wheat3 oz Torrified Wheat 0.09 / oz
0.27
36 2 5.3%
2.25 lb Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row 1.11 / lb
2.50
37 1.8 63%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 2.29 / lb
0.34
34.5 120 4.2%
0.30 lb Briess - Victory Malt0.3 lb Victory Malt 34.5 28 8.4%
3.57 lb / 4.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 50 min 8.26 42.9%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 10 min 4.2 57.1%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.77 gal Infusion Strike 155 °F 60 min
1.94 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       CO2 Level: 1.2 Volumes
 
Target Water Profile
Somerville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 2.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.71 18.9  
Strike water volume at mash thickness of 1.25 qt/lb 1.12 4.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 3.71 14.9
 
Notes


Add Roasted Walnut Tincture at bottling

Last Updated and Sharing
 
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  • Last Updated: 2021-02-19 22:11 UTC
  • Snapshot Created: 2021-01-16 14:42 UTC