Aussie Amber Ale - Beer Recipe - Brewer's Friend

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Aussie Amber Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.13 liters
Post Boil Size: 45.12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homebrew Fanatics
Hop Utilization: 96%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday January 15th 2021
1.056
1.010
6.0%
46.5
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Joe White - Ale Malt7 kg Ale Malt 36.8 2.81 65.7%
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 16.9%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 34 45 4.2%
0.60 kg Joe White - Dark Crystal Malt0.6 kg Dark Crystal Malt 34.5 85 5.6%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.2%
0.35 kg Gambrinus - Honey Malt0.35 kg Honey Malt 37 25 3.3%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA) / 100 Grams25 g Magnum (15 AA) / 100 Grams Hops Pellet 15 Boil 60 min 21.69 5.9%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 90 °C 20 min 6.79 11.8%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 90 °C 20 min 7.38 11.8%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 10 min 5.09 11.8%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 80 °C 10 min 5.54 11.8%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop Day 7 23.5%
100 g Vic Secret (15.5 AA)100 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 7 23.5%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.83 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 60 °C 67 °C 60 min
Mash-out Rest Temperature 67 °C 76 °C --
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 34.1
Mash volume with grains 41.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 26.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43 L) 45.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.1 L) 42
Total: 61.7  
Equipment Profile Used: System Default
"Aussie Amber Ale" American Amber Ale beer recipe by Homebrew Fanatics. All Grain, ABV 6%, IBU 46.48, SRM 12.46, Fermentables: (Ale Malt, Munich Type I, Caramunich Type 2, Dark Crystal Malt, Carapils, Honey Malt) Hops: (Magnum (15 AA) / 100 Grams, Galaxy (14.25 AA), Vic Secret (15.5 AA)) Other: (Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-26 03:07 UTC