Fruit Bazooka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 13th 2021

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

39.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

57.07

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	$ 1.69 / lb $ 17.75	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.69 / lb $ 2.54	39.1	3.2	11.1%
13.50 lbs / $ 22.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 3.00 / oz $ 3.00	Pellet	15	Hop Stand	20 min	11.24	12.5%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Hop Stand	20 min	8.24	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Hop Stand	20 min	10.67	12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Hop Stand	20 min	9.36	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Dry Hop	2 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.50 / oz $ 3.50	Pellet	14.25	Dry Hop	5 days		12.5%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Dry Hop	5 days		12.5%
8 oz / $ 25.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 3.00 / oz $ 3.00	11.24	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.00 / oz $ 6.00	8.24	25%
3 oz	Ekuanot (Pellet)	$ 3.50 / oz $ 10.50	10.67	37.5%
2 oz	Mosaic (Pellet)	$ 3.00 / oz $ 6.00	9.36	25%
8 oz / $ 25.50

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 8.75 / each $ 8.75
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Mash volume with grains	6.14	24.6
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume (equipment estimates 3.53 g \| 14.1 qt)	3.38	13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	6.5	26
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.15 g \| 20.6 qt)	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.35 g \| 21.4 qt)	5	20
Total:	8.44	33.8
Equipment Profile Used:	System Default

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Last Updated: 2021-01-24 15:27 UTC

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Fruit Bazooka