My neipa - Beer Recipe - Brewer's Friend

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My neipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 12th 2021
1.061
1.012
6.5%
37.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Finest Pale Ale Golden Promise2.8 kg Finest Pale Ale Golden Promise 37 2.4 68.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 4.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops Pellet 12.5 Boil 60 min 13.87 3.8%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Whirlpool at 85 °C 20 min 8.5 16%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 85 °C 20 min 15.06 25.6%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop 4 days 16%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 15.5 Dry Hop 4 days 38.5%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 67 °C 60 min
Temperature -- 76 °C 10 min
7 L Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.7
Total: 23  
Equipment Profile Used: System Default
 
Notes

A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 20:14 UTC