ebu's eba v3 - Beer Recipe - Brewer's Friend

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ebu's eba v3

201 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ebu
Calories: 201 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Tuesday January 12th 2021
1.061
1.013
6.3%
25.9
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 13.6%
0.13 kg Finland - Black Malt0.125 kg Black Malt 30 526 3.4%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 68%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 6.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.2%
3.68 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lupin Mart - Brewers Gold6 g Brewers Gold Hops Pellet 5.7 Boil 30 min 3.64 12.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 25 min 11.59 29.8%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 20 min 10.69 31.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25.5%
47 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
6 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains (equipment estimates 3.3 L) 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.9 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 4
Going into fermentor 16
Total: 19.1  
Equipment Profile Used: System Default
"ebu's eba v3" Mild beer recipe by ebu. All Grain, ABV 6.31%, IBU 25.92, SRM 18.35, Fermentables: (Maris Otter Pale, Black Malt, Pale Ale, Cara Pale, Cane Sugar) Hops: (Brewers Gold, Amarillo, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 08:38 UTC