Creepy Tickles - Beer Recipe - Brewer's Friend

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Creepy Tickles

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 12th 2021
1.062
1.012
6.6%
74.5
5.7
5.4
21.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 6.00 		37 2.4 21.2%
10 lb Briess - Pale 2-Row10 lb Pale 2-Row $ 1.54 / lb
$ 15.40 		37 1.8 70.8%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.4%
8 oz Honey Malt8 oz Honey Malt 37 25 3.5%
14.12 lbs / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - CTZ0.7 oz CTZ Hops Pellet 13.1 Boil 60 min 30.81 10.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.39 7.2%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 4.19 7.2%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 12.5 Hop Stand at 170 °F 20 min 2.55 10.8%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Hop Stand at 170 °F 20 min 2.68 10.8%
0.75 oz Yakima Valley Hops - El Dorado0.75 oz El Dorado Hops Pellet 14.1 Hop Stand at 170 °F 20 min 2.88 10.8%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F 2 days 9.6 14.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 2 days 8.92 14.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 68 °F 2 days 8.51 14.4%
6.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
8.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 75 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.17 36.7  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.3 41.2  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Creepy Tickles" American IPA beer recipe by Jayfer. BIAB, ABV 6.55%, IBU 74.52, SRM 5.7, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row, CaraFoam, Honey Malt) Hops: (CTZ, Citra, Idaho 7, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-01-17 17:43 UTC