NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

190 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday January 10th 2021
1.059
1.004
7.1%
55.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 43%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 35.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Vienna8 oz Vienna 35 4 5.4%
16 oz Canadian - Pale 2-Row16 oz Pale 2-Row 36 1.75 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 26.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.38 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 4.63 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.57 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 3 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Mash --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by CBeevers. Extract, ABV 7.11%, IBU 54.98, SRM 4.91, Fermentables: (DME Golden Light, LME Golden Light, Flaked Oats) Steeping Grains: (Vienna, Pale 2-Row) Hops: (Galaxy, Citra) Other: (Whirlfloc Tablet)
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  • Last Updated: 2021-02-13 14:34 UTC