Citmotrata Rye Hazy IPA - Beer Recipe - Brewer's Friend

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Citmotrata Rye Hazy IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 10th 2021
1.060
1.010
6.6%
51.6
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.2%
2.23 lb Rye (DE)2.225 lb Rye (DE) 37.7 3 18.5%
11 oz Munich - Light 10L11 oz Munich - Light 10L 33 10 5.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
1 oz American - Black Malt1 oz Black Malt - (late boil kettle addition) 28 500 0.5%
14 oz Flaked Rye14 oz Flaked Rye 36 2.8 7.3%
12.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 First Wort 60 min 17.99 5.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 20 min 19.81 11.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 5.93 5.9%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 10.9 Boil 10 min 3.23 2.9%
0.25 oz Yakima Valley Hops - Strata (12 AA)0.25 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 10 min 4.59 2.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash --
4.60 g Gypsum Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 150 °F 60 min
4.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.76 19  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Citmotrata Rye Hazy IPA" No Profile Selected beer recipe by El Gertez. All Grain, ABV 6.56%, IBU 51.55, SRM 7.52, Fermentables: (Pale 2-Row, Rye (DE), Munich - Light 10L, Cane Sugar, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt, Black Malt, Flaked Rye) Hops: (Citra (11 AA), Mosaic (12.5 AA), Yakima Valley Hops - Strata (12 AA), Mosaic, Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-16 14:38 UTC