PB Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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PB Oatmeal Milk Stout

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday January 10th 2021
1.079
1.022
7.5%
33.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.5%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 22.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.5%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 32.98 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.18 g | 28.7 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.84 31.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"PB Oatmeal Milk Stout" Oatmeal Stout beer recipe by Brewer #336642. BIAB, ABV 7.52%, IBU 32.98, SRM 46.06, Fermentables: (Flaked Oats, Chocolate, Pale Chocolate, DME Traditional Dark, Roasted Barley, Carafoam, Pale Ale Malt 2-Row, Lactose (Milk Sugar)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 03:01 UTC