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dry american stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cny137
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 5th 2021
1.043
1.012
4.2%
38.1
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 60 min 13.28 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 30 min 10.21 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 10 min 7.69 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.7 Boil 5 min 4.23 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.65 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Mash --
1 tsp Table Salt Water Agt Mash --
2.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"dry american stout" American Stout beer recipe by cny137. All Grain, ABV 4.18%, IBU 38.05, SRM 36.54, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Roasted Barley, Black Malt) Hops: (Cascade, Northern Brewer) Other: (Citric acid, Table Salt, Gypsum)
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  • Last Updated: 2021-01-05 15:15 UTC