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ev son

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 62.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 17.8%
0.38 kg Crisp Malting - Caramalt 15L0.382 kg Caramalt 15L 32.7 17.5 6.8%
0.75 kg Munich0.75 kg Munich 37 6 13.3%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16.3 Boil 60 min 8.87 5.2%
20 g Ahtanum20 g Ahtanum Hops Pellet 4 Boil at 100 °C 20 min 3.3 13%
20 g Amarillo20 g Amarillo Hops Pellet 8 Whirlpool at 100 °C 5 min 3.64 13%
13 g Citra13 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.94 8.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 77 °C 20 min 4.69 26%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 77 °C 20 min 6.93 26%
13 g Chinook13 g Chinook Hops Pellet 13 Hop Stand at 77 °C 20 min 2.3 8.4%
154 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates -4.7 L) 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 16.9
Going into fermentor 22
Total: 17.9  
Equipment Profile Used: System Default
"ev son" American IPA beer recipe by ToNinkasi. All Grain, ABV 5.55%, IBU 31.67, SRM 7.14, Fermentables: (Maris Otter Pale, Pale Wheat, Caramalt 15L, Munich) Hops: (Warrior, Ahtanum, Amarillo, Citra, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 13:21 UTC