SWTE Cost - Beer Recipe - Brewer's Friend

SWTE Cost

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday December 29th 2020

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 94

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

King JJJuliusss - Tree House Clone

by prospero

OG: 1.090 FG: 1.024 ABV: 8.6% IBU: 85

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 lb	Rahr - Standard 2-Row7.2 lb Standard 2-Row	$ 0.95 / lb $ 6.84	36.8	1.8	45.2%
5.80 lb	Simpsons - Finest Pale Ale Golden Promise5.8 lb Finest Pale Ale Golden Promise	$ 1.00 / lb $ 5.80	37	2.4	36.4%
1.60 lb	Weyermann - Carafoam1.6 lb Carafoam	$ 2.29 / lb $ 3.66	34.5	2.2	10%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 1.79 / lb $ 1.79	35.4	20	6.3%
5.20 oz	Briess - Carapils Malt5.2 oz Carapils Malt	$ 1.89 / lb $ 0.61	34.5	1.5	2%
15.92 lbs / $ 18.71

Amount

Fermentable

Cost

PPG

°L

Bill %

7.20 lb

Rahr - Standard 2-Row

$ 0.95 / lb
$ 6.84

36.8

1.8

45.2%

5.80 lb

Simpsons - Finest Pale Ale Golden Promise

$ 1.00 / lb
$ 5.80

2.4

36.4%

1.60 lb

Weyermann - Carafoam

$ 2.29 / lb
$ 3.66

34.5

2.2

10%

1 lb

Briess - Aromatic Munich Malt 20L

$ 1.79 / lb
$ 1.79

35.4

6.3%

5.20 oz

Briess - Carapils Malt

$ 1.89 / lb
$ 0.61

34.5

1.5

15.92 lbs / $ 18.71

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 1.05 / oz $ 0.53	Pellet	14.2	Boil	60 min	23.79	3.8%
0.60 oz	Apollo0.6 oz Apollo Hops	$ 1.06 / oz $ 0.64	Pellet	20	Boil	20 min	24.35	4.5%
1 oz	Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13.1	Boil	15 min	21.78	7.6%
0.60 oz	Apollo0.6 oz Apollo Hops	$ 1.06 / oz $ 0.64	Pellet	20	Boil	10 min	14.58	4.5%
3 oz	Citra3 oz Citra Hops	$ 1.12 / oz $ 3.36	Pellet	13.1	Boil	1 min	5.68	22.7%
1.50 oz	Apollo1.5 oz Apollo Hops	$ 1.06 / oz $ 1.59	Pellet	20	Boil	1 min	4.33	11.4%
4.50 oz	Citra4.5 oz Citra Hops	$ 1.12 / oz $ 5.04	Pellet	13.1	Dry Hop	4 days		34.1%
1.50 oz	Apollo1.5 oz Apollo Hops	$ 1.06 / oz $ 1.59	Pellet	20	Dry Hop	4 days		11.4%
13.20 oz / $ 14.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Warrior

$ 1.05 / oz
$ 0.53

Pellet

14.2

Boil

60 min

23.79

3.8%

0.60 oz

Apollo

$ 1.06 / oz
$ 0.64

Pellet

Boil

20 min

24.35

4.5%

1 oz

Citra

$ 1.12 / oz
$ 1.12

Pellet

13.1

Boil

15 min

21.78

7.6%

0.60 oz

Apollo

$ 1.06 / oz
$ 0.64

Pellet

Boil

10 min

14.58

4.5%

3 oz

Citra

$ 1.12 / oz
$ 3.36

Pellet

13.1

Boil

1 min

5.68

22.7%

1.50 oz

Apollo

$ 1.06 / oz
$ 1.59

Pellet

Boil

1 min

4.33

11.4%

4.50 oz

Citra

$ 1.12 / oz
$ 5.04

Pellet

13.1

Dry Hop

4 days

34.1%

1.50 oz

Apollo

$ 1.06 / oz
$ 1.59

Pellet

Dry Hop

4 days

11.4%

13.20 oz / $ 14.50

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Pellet)	$ 1.05 / oz $ 0.52	23.79	3.8%
4.20 oz	Apollo (Pellet)	$ 1.06 / oz $ 4.45	43.26	31.8%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	$ 1.12 / oz $ 9.52	27.46	64.4%
13.20 oz / $ 14.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.97	23.9
Mash volume with grains	7.25	29
Grain absorption losses	-1.99	-8
Remaining sparge water volume (equipment estimates 3.54 g \| 14.2 qt)	5.27	21.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.27 g \| 29.1 qt)	9	36
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.27	-1.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	11.24	45
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.97

23.9

Mash volume with grains

7.25

Grain absorption losses

-1.99

-8

Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)

5.27

21.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.27 g | 29.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.27

-1.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

11.24

Equipment Profile Used:

System Default