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Cheer

186 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday December 27th 2020
14.0 °P
3.0 °P
5.9%
10.5
20.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 48.1%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 48.1%
0.20 lb Weyermann - Carafa Special Type III0.2 lb Carafa Special Type III 29.9 525 1.9%
0.20 lb Briess - Chocolate0.2 lb Chocolate 25 350 1.9%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Boil 60 min 8.03 66.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4 Boil 20 min 2.43 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
2 lb Peach Flavor Primary 7 days
1 lb Pecan Flavor Primary 7 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wicker Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 8.66 g | 34.6 qt) 8.38 33.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 4.75 19  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

Pre-adjustment mash pH was 5.78
1/4tsp (1.25mL) lactic --> 5.46
1/8tsp lactic --> 5.40

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  • Last Updated: 2021-01-03 16:50 UTC