Piper IPA - Beer Recipe - Brewer's Friend

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Piper IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 27th 2020
1.061
1.013
6.2%
40.9
7.9
5.3
30.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter $ 3.33 / kg
$ 6.67 		37 2.6 35.1%
2 kg Weyermann - Pale Ale2 kg Pale Ale $ 2.72 / kg
$ 5.44 		39 2.3 35.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L $ 8.80 / kg
$ 8.80 		34 20 17.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 7.80 / kg
$ 1.56 		27 3.4 3.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) $ 8.00 / kg
$ 1.60 		33 1.8 3.5%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt $ 6.60 / kg
$ 1.98 		38.8 2.13 5.3%
5.70 kg / $ 26.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.06 50%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Pellet 14.25 Boil 5 min 5.9 25%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Pellet 14.25 Boil 5 min 5.9 25%
80 g / $ 4.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- -- --
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Piper IPA" American IPA beer recipe by Sean07. All Grain, ABV 6.23%, IBU 40.86, SRM 7.93, Fermentables: ( Finest Pale Ale Maris Otter, Pale Ale, Munich Dark 20L, Acidulated, American - Carapils (Dextrine Malt), Wheat Malt) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 04:33 UTC