Old Ale - Barrel Aged - Beer Recipe - Brewer's Friend

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Old Ale - Barrel Aged

259 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 202 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.085
1.012
9.6%
35.9
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 64.1%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 6.4%
3 kg German - CaraBohemian3 kg CaraBohemian 33 75 3.8%
5 kg Dingemans - Special B5 kg Special B 33.1 125 6.4%
6 kg Dingemans - Wheat Malt6 kg Wheat Malt 38.1 1.8 7.7%
9 kg Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose 42 0.5 11.5%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Charles Faram - Nugget230 g Nugget Hops Leaf/Whole 14.8 Boil at 92 °C 90 min 31 60.5%
150 g Charles Faram - Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 4.92 39.5%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Citric acid Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 35.2 0 21 150.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 78 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.45 L. Suggest reducing initial water volume to 45.4 L and adding 165.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.04 L 103.5
Strike water volume at mash thickness of 1.5 L/kg 103.5
Mash volume with grains 149
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 171 L) 165.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 210.5 L) 205
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 200 L) 202
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 202 L) 200
Total: 269.1  
Equipment Profile Used: System Default
"Old Ale - Barrel Aged" Old Ale beer recipe by JoseReyesRuiz. All Grain, ABV 9.56%, IBU 35.92, SRM 19.06, Fermentables: (Extra Pale Maris Otter, Vienna Malt, CaraBohemian, Special B, Wheat Malt, Corn Sugar - Dextrose) Hops: (Nugget, Saaz) Other: (Citric acid, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2021-02-26 00:27 UTC