Split Brett IPA - Beer Recipe - Brewer's Friend

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Split Brett IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tyson Schindler
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 20th 2020
1.050
1.008
5.6%
46.8
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 57.5%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 30%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces1 oz Yakima Chief Hops - Hallertauer Magnum (11.6 AA) / 1.8 Ounces Hops Pellet 11.6 First Wort 60 min 37.61 9.1%
0.50 oz Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 10 min 5.29 4.5%
0.50 oz Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces0.5 oz Yakima Chief Hops - Centennial (9.9 AA) / 2 Ounces Hops Pellet 9.9 Boil 0 min 4.5%
1 oz Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces1 oz Yakima Chief Hops - Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Whirlpool at 200 °F 20 min 3.88 9.1%
2 oz 47 Hops - Huell Melon (6.1 AA) / 2 Ounces2 oz 47 Hops - Huell Melon (6.1 AA) / 2 Ounces Hops Pellet 6.1 Dry Hop 3 days 18.2%
2 oz Citra (13 AA) / 2 Ounces2 oz Citra (13 AA) / 2 Ounces Hops Pellet 13 Dry Hop 3 days 18.2%
2 oz El Dorado (14.6 AA) / 2 Ounces2 oz El Dorado (14.6 AA) / 2 Ounces Hops Pellet 14.6 Dry Hop 3 days 18.2%
2 oz BRU-12 oz BRU-1 Hops Pellet 14.5 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt BIAB Infusion 165 °F 152 °F 60 min
4.8 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Total strike volume 5.6 22.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.53 g | 10.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Partial volume mash, boil from 4.1 down to 3.5 gallons, then top up with RO water to 5.5 gallons total. Then split into two 2.75 gallon batches (3 gallon fermenters)... pitch Omega All The Bretts into one, and a mix of Philly Sour and Omega Where Da Funk into the other (give the sour a couple days head start to make the Lactic acid first). After about 3 months, dry hop (split evenly, 4 oz per batch) before packaging.

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  • Last Updated: 2021-01-07 03:55 UTC