Jucifer-ish - Brian's low Mash Temp - 10g Finished 2 kegs - Beer Recipe - Brewer's Friend

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Jucifer-ish - Brian's low Mash Temp - 10g Finished 2 kegs

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brian
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://brewstock.com/beerrecipebook/gnarlybarleyjuicifer/
Created: Tuesday December 15th 2020
1.060
1.011
6.4%
32.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Rahr - Pale Ale20.5 lb Pale Ale 36.34 3.5 63.6%
6.50 lb Rahr - Premium Pilsner6.5 lb Premium Pilsner 36.8 1.75 20.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.3%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 7%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 15.29 30%
6 oz Cascade (5.5 AA) / 20 Ounces6 oz Cascade (5.5 AA) / 20 Ounces Hops Leaf/Whole 5.5 Whirlpool at 175 °F 10 min 5.89 30%
4 oz Citra (12.7 AA) / 28 Ounces4 oz Citra (12.7 AA) / 28 Ounces Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 4 days 5.85 20%
4 oz Mosaic (11.4 AA) / 1 Pounds4 oz Mosaic (11.4 AA) / 1 Pounds Hops Pellet 11.4 Dry Hop (High Krausen) at 68 °F 4 days 5.25 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1451 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 20.8 81.1 128.4 92 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 158 °F 145 °F 60 min
10 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.72 42.9  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 9.96 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 16.4 65.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 13.23 g | 52.9 qt) 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.68 g | 58.7 qt) 13 52  
Total: 20.68 82.7
Equipment Profile Used: System Default
 
Notes
  • Add 2# rice hulls to mash
  • Used 2.25# of rolled oats as the package comes with 2.25# of quick oats. :)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-08 02:57 UTC