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Dunklington's Uber Weizen

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 14th 2020
1.054
1.012
5.5%
12.8
21.2
5.3
1.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Weyermann - Pale Wheat4.2 lb Pale Wheat 36 2 42.3%
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 42.3%
8 oz German - Carafa II8 oz Carafa II 32 425 5%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated $ 2.08 / lb
$ 0.59 		27 3.4 2.8%
4 oz German - Melanoidin4 oz Melanoidin $ 0.13 / oz
$ 0.52 		37 25 2.5%
158.90 oz / $ 1.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 12.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
17 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 35 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 150 °F 60 min
2.8 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.79 35.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk.

I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth.

Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out...

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  • Last Updated: 2021-09-23 00:52 UTC