Nippy Stout - Beer Recipe - Brewer's Friend

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Nippy Stout

262 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday December 13th 2020
1.085
1.019
8.8%
70.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 68.7%
252 g Weyermann - Pilsner252 g Pilsner 36 1.5 5.4%
180 g Thomas Fawcett - Crystal Malt II180 g Crystal Malt II 34 65 3.9%
455 g Flaked Oats455 g Flaked Oats 33 2.2 9.8%
300 g Castle Malting - Château Roasted Barley300 g Château Roasted Barley 30 432 6.5%
262 g Weyermann - Carafa Special Type III262 g Carafa Special Type III 29.9 525 5.7%
4,624.15 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - Challenger56 g Challenger Hops Pellet 6.5 Boil 60 min 65.31 65.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 5.15 34.9%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Cocoa powder Flavor Boil 5 min.
350 g Toasted Coconut Flavor Secondary 7 days
40 g Coffee Beans Flavor Secondary 1 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Decoction 68 °C 68 °C 60 min
Decoction 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 19.5
Mash volume with grains (equipment estimates 26.2 L) 22.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11.5
Total: 19.5  
Equipment Profile Used: System Default
"Nippy Stout" Imperial Stout beer recipe by airleclair. BIAB, ABV 8.75%, IBU 70.46, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Crystal Malt II, Flaked Oats, Château Roasted Barley, Carafa Special Type III) Hops: (Challenger, East Kent Goldings) Other: (Cocoa powder, Toasted Coconut, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 10:53 UTC