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Kernel Table Beer: Centennial Simcoe

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.57 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday December 10th 2020
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ALL GRAIN 3

OG: 1.035 FG: 1.006 ABV: 3.8% IBU: 26

1.033
1.008
3.3%
24.0
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Pale Ale2.75 kg Pale Ale 38 4 87.4%
170 g American - Caramel / Crystal 20L170 g Caramel / Crystal 20L 35 20 5.4%
113 g Belgian - Aromatic113 g Aromatic 33 38 3.6%
113 g Flaked Oats113 g Flaked Oats 33 2.2 3.6%
3,146 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Centennial5.5 g Centennial Hops Pellet 9.5 Boil 60 min 8.51 9.9%
10.50 g Simcoe10.5 g Simcoe Hops Pellet 13.3 Boil 10 min 8.25 19%
11.30 g Centennial11.3 g Centennial Hops Pellet 9.5 Boil 10 min 6.34 20.4%
14 g Centennial14 g Centennial Hops Pellet 9.5 Boil 1 min 0.93 25.3%
14 g Centennial14 g Centennial Hops Pellet 9.5 Dry Hop 3 days 25.3%
55.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 131.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 76 °C 67 °C 60 min
6.2 L Batch Sparge 82 °C 75 °C 15 min
6.2 L Batch Sparge 82 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 24.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Kernel Table Beer: Centennial Simcoe" American Pale Ale beer recipe by Grant Tickle. All Grain, ABV 3.3%, IBU 24.03, SRM 6.38, Fermentables: (Pale Ale, Caramel / Crystal 20L, Aromatic, Flaked Oats) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-30 18:42 UTC