34 - Próba - Beer Recipe - Brewer's Friend

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34 - Próba

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10.98 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 6th 2020
1.051
1.015
4.7%
45.7
9.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 83.1%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley 33 300 0.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 16.6%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 18.43 16.7%
5 g Horizon5 g Horizon Hops Leaf/Whole 12.5 Boil 30 min 10.73 16.7%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 5 min 16.48 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 42.6 g       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water - Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.2 L) 11
Estimated amount in fermentor 11
Total: 16.9  
Equipment Profile Used: System Default
"34 - Próba" Classic Style Smoked Beer recipe by Brewer #322902. BIAB, ABV 4.69%, IBU 45.65, SRM 9.92, Fermentables: (Pale Ale, Roasted Barley, Brewers Oat Flakes) Hops: (Magnum, Horizon, Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:47 UTC