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Space DIPA

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday December 6th 2020
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1.086
1.024
8.1%
20.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 35.3%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 lb Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 34.5 3 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 9.29 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.69 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 33.3%
9 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Space DIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.12%, IBU 19.98, SRM 6.29, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 03:33 UTC