Little Porter - Beer Recipe - Brewer's Friend

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Little Porter

143 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday December 3rd 2020
10.8 °P
3.0 °P
4.2%
28.4
37.3
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 70.7%
20 lb American - Victory20 lb Victory 34 28 7.1%
28 lb American - Caramel / Crystal 40L28 lb Caramel / Crystal 40L 34 40 9.9%
21 lb United Kingdom - Chocolate21 lb Chocolate 34 425 7.4%
14 lb United Kingdom - Roasted Barley14 lb Roasted Barley 29 550 4.9%
283 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 212 °F 60 min 28.41 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Epsom Salt Water Agt Mash 45 min.
100 oz Calcium Chloride (anhydrous) Water Agt Mash 45 min.
85 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Gallons
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 162 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.1 gal (692.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.1 gal (644.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.69 gal (486.76 qt) 99.05 396.2  
Strike water volume at mash thickness of 1.4 qt/lb 99.05 396.2  
Mash volume with grains 121.69 486.8  
Grain absorption losses -35.38 -141.5  
Remaining sparge water volume (equipment estimates 109.68 g | 438.7 qt) 122.58 490.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 173.1 g | 692.4 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 221.63 886.5
Equipment Profile Used: System Default
"Little Porter" Brown Porter beer recipe by RBCO. All Grain, ABV 4.15%, IBU 28.41, SRM 37.3, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Magnum) Other: (Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2020-12-08 19:53 UTC