Brewer's Friend

Print

Find That Juicy Double IPA

297 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created Saturday November 28th 2020
1.089
1.022
8.8%
41.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 38 1.6 38.7%
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 32.3%
4 lb Thomas Fawcett - Oat Malt4 lb Oat Malt 28 2 25.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces1 oz Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces Hops Pellet 10.9 Boil 25 min 19.97 8.7%
1 oz Yakima Valley Hops - Southern Passion (11.2 AA) / 8 Ounces1 oz Yakima Valley Hops - Southern Passion (11.2 AA) / 8 Ounces Hops Pellet 11.2 Boil 15 min 14.64 8.7%
1 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces1 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces Hops Pellet 12.7 Boil 5 min 6.67 8.7%
1 oz Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces1 oz Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces Hops Pellet 10.9 Boil 0 min 8.7%
1 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces1 oz Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces Hops Pellet 12.7 Whirlpool at 85 °F 30 min 8.7%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 11.2 Whirlpool at 85 °F 30 min 8.7%
3 oz Southern Passion3 oz Southern Passion Hops Pellet 11.2 Dry Hop at 38 °F 2 days 26.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 10.9 Dry Hop at 38 °F 2 days 21.7%
11.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Phosphoric acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.75 11  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Find That Juicy Double IPA" American IPA beer recipe by adv_trev. All Grain, ABV 8.75%, IBU 41.28, SRM 4.59, Fermentables: (Pilsner, American - Pale 2-Row, Oat Malt, Acidulated Malt) Hops: (Yakima Valley Hops - Azacca (10.9 AA) / 5 Ounces, Yakima Valley Hops - Southern Passion (11.2 AA) / 8 Ounces, Yakima Valley Hops - Idaho 7 (12.7 AA) / 6 Ounces, Southern Passion, Azacca) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 15:39 UTC