1800AG Smokey Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1800AG Smokey Amber

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Source: David2358
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 27th 2020
1.059
1.012
6.2%
30.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.64 oz Muntons - Maris Otter53.64 oz Maris Otter 38 2.3 54.7%
6.30 oz Munich6.3 oz Munich 37 6 6.4%
6.30 oz American - Caramel / Crystal 40L6.3 oz Caramel / Crystal 40L 34 40 6.4%
2.52 oz Proximity - Biscuit Roasted 202.52 oz Biscuit Roasted 20 35 20 2.6%
5.40 oz Weyermann - Beech Smoked Barley5.4 oz Beech Smoked Barley 35 2.7 5.5%
1.80 oz Thomas Fawcett - Pale Chocolate Malt1.8 oz Pale Chocolate Malt 32.2 230 1.8%
5.40 oz American - Special Roast5.4 oz Special Roast 33 50 5.5%
3.78 oz Briess - Victory Malt3.78 oz Victory Malt 34.5 28 3.9%
13 oz US - Pale 2-Row13 oz Pale 2-Row 37 1.8 13.2%
98.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Kent Goldings18 g Kent Goldings Hops Pellet 5.4 Boil 60 min 27.12 75%
6 g Kent Goldings6 g Kent Goldings Hops Pellet 5.4 Boil 10 min 3.28 25%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.69 gal Strike 66 °F 165 °F --
2.69 gal Infusion 155 °F 154 °F 60 min
0.6 gal Sparge 65 °F 165 °F 10 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 2.58 10.3  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 3.07 12.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.1 8.4  
Top off amount 0.3 1.2  
Going into fermentor 2.4 9.6  
Total: 3.92 15.7
Equipment Profile Used: System Default
"1800AG Smokey Amber" British Strong Ale beer recipe by David2358. All Grain, ABV 6.19%, IBU 30.39, SRM 16.63, Fermentables: (Maris Otter, Munich, Caramel / Crystal 40L, Biscuit Roasted 20, Beech Smoked Barley, Pale Chocolate Malt, Special Roast, Victory Malt, Pale 2-Row) Hops: (Kent Goldings)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 22:53 UTC