What Makes Rudolf Fly - Beer Recipe - Brewer's Friend

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What Makes Rudolf Fly

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 27th 2020
1.066
1.018
6.4%
25.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 60.5%
1 kg German - Vienna1 kg Vienna 37 4 15.1%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 15.1%
360 g American - Caramel / Crystal 120L360 g Caramel / Crystal 120L 33 120 5.4%
250 g Cane Sugar250 g Cane Sugar 46 0 3.8%
6.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Spalt13 g Spalt Hops Pellet 4.5 Boil 60 min 6.92 33.3%
13 g Perle13 g Perle Hops Pellet 8 Boil 60 min 12.3 33.3%
13 g Perle13 g Perle Hops Pellet 8 Boil 15 min 6.11 33.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 10 min.
100 g Ginger Root Water Agt Boil 10 min.
4 each Star Anise Water Agt Boil 10 min.
4 each Cloves Water Agt Boil 10 min.
1 each Nutmeg Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.08 L Strike 73 °C 67 °C 60 min
11 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"What Makes Rudolf Fly" Experimental Beer recipe by Tonibomboni. All Grain, ABV 6.37%, IBU 25.33, SRM 20.51, Fermentables: (Pale 2-Row, Vienna, CaraCrystal Wheat Malt, Caramel / Crystal 120L, Cane Sugar) Hops: (Spalt, Perle) Other: (Cinnamon stick, Ginger Root, Star Anise, Cloves, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 12:59 UTC