Belgian Dark Strong Ale II - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale II

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday February 17th 2014
1.083
1.021
8.2%
28.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 64%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.47 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Belgian Dark Strong Ale II" Belgian Dark Strong Ale beer recipe by MartyWayne. Extract, ABV 8.18%, IBU 28.84, SRM 34.93, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark) Steeping Grains: (Caramel / Crystal 60L, Victory, Special B, Amber) Hops: (Warrior, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2014-05-02 14:02 UTC