Tomoe Gozen - Brut Pale Ale - Beer Recipe - Brewer's Friend

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Tomoe Gozen - Brut Pale Ale

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday November 26th 2020
11.0 °P
0.5 °P
5.6%
24.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg German - Pilsner65 kg Pilsner 38 2.77 79.3%
8 kg Flaked Rice8 kg Flaked Rice 40 0 9.8%
7 kg German - Vienna7 kg Vienna 37 9.18 8.5%
2 kg Weyermann - Acidulated2 kg Acidulated 27 7.58 2.4%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 4.1 Boil 60 min 8.17 12%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 10 Boil 5 min 5.3 16%
400 g Citra400 g Citra Hops Pellet 12.5 Boil 5 min 6.62 16%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.3 Boil 5 min 3.87 16%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 10 Dry Hop 5 days 20%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg Purée de Sudachi Water Agt Primary 30 days
40 ml Enzymes Water Agt Primary 30 days
245 ml Enzymes Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.6 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.2 L. Suggest reducing initial water volume to 45.4 L and adding 377.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.72 L 188.6
Strike water volume at mash thickness of 2.3 L/kg 188.6
Mash volume with grains 242.7
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 317.5 L) 324.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.2 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 410
Going into fermentor 410
Total: 512.9  
Equipment Profile Used: System Default
"Tomoe Gozen - Brut Pale Ale" Blonde Ale beer recipe by Brewer #107589. All Grain, ABV 5.55%, IBU 23.95, SRM 6.11, Fermentables: (Pilsner, Flaked Rice, Vienna, Acidulated) Hops: (Willamette, Nelson Sauvin, Citra, Huell Melon, Amarillo) Other: (Purée de Sudachi, Enzymes)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 16:16 UTC