Laguerre Laguerre - Beer Recipe - Brewer's Friend

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Laguerre Laguerre

149 calories 12.3 g 355 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 355ml)
Carbs: 12.3 g (Per 355ml)
Created: Tuesday November 24th 2020
1.046
1.007
5.1%
21.2
4.8
n/a
24.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - CMC 2-ROW MALT2 kg CMC 2-ROW MALT $ 1.93 / kg
$ 3.86 		36 1.75 45.4%
0.15 kg Briess - Aromatic Munich Malt 20L0.15 kg Aromatic Munich Malt 20L $ 5.00 / kg
$ 0.75 		35.4 20 3.4%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam $ 4.82 / kg
$ 1.93 		34.5 2.2 9.1%
0.15 kg German - Acidulated Malt0.15 kg German - Acidulated Malt $ 4.53 / kg
$ 0.68 		27 3.4 3.4%
0.80 kg Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale $ 3.48 / kg
$ 2.78 		37.5 2.5 18.1%
0.91 kg German - Vienna0.908 kg Vienna $ 3.72 / kg
$ 3.38 		37 4 20.6%
4.41 kg / $ 13.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.79 / oz
$ 1.40 		Pellet 4.2 Boil 60 min 7.8 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.79 / oz
$ 1.40 		Leaf/Whole 4.2 Boil 15 min 3.52 25%
1 oz Saaz1 oz Saaz Hops $ 0.09 / g
$ 2.41 		Pellet 3.2 Boil 35 min 9.84 50%
2 oz / $ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss $ 1.55 / oz
$ 0.05 		Water Agt Mash 15 min.
1 g Yeast Nutrient Water Agt Mash 15 min.
$ 0.05
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.29 / each
$ 6.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 6.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.46 29.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 8.24 33  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Laguerre Laguerre" Premium American Lager beer recipe by Brewer #321735. BIAB, ABV 5.09%, IBU 21.16, SRM 4.76, Fermentables: ( CMC 2-ROW MALT, Aromatic Munich Malt 20L, Carafoam, German - Acidulated Malt, Maris Otter Pale Ale, Vienna) Hops: (Domestic Hallertau, Saaz) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2020-11-29 17:22 UTC