Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 23rd 2020
1.047
1.009
4.9%
18.5
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 40.3%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 50.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 5%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g triple Pearl21 g triple Pearl Hops Pellet 6.2 Boil 50 min 18.53 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 11 1 40.2 3 85.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 4.75 19  
Total: 8.99 36
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Jeff. All Grain, ABV 4.94%, IBU 18.53, SRM 16.86, Fermentables: (Pilsner, Munich Type I, Melanoidin, Caramunich Type 1, Midnight Wheat Malt) Hops: (triple Pearl) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 12:16 UTC