Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 22nd 2020
1.056
1.015
5.5%
45.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Canadian - Pale 2-Row8.25 lb Pale 2-Row 36 1.75 66%
2 lb American - Rye2 lb Rye 38 3.5 16%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.13 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.8 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.12 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.46 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 70 °F 68 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 5.46 21.9  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.3 5.2  
Top off amount 4.7 18.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.16 36.7
Equipment Profile Used: System Default
 
Notes

3 oz amarillo dry hop

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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 23:38 UTC