All Together - Beer Recipe - Brewer's Friend

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All Together

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday November 21st 2020
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1.063
1.019
5.8%
50.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 81.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.7%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 4.1%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.83 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.85 14.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 2.48 7.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.5%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 9 14 20 21 111
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.41 17.6  
Mash volume with grains 5.49 22  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by madnetter1. All Grain, ABV 5.76%, IBU 50.16, SRM 4.22, Fermentables: (American - Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 23:06 UTC