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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday November 18th 2020
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1.054
1.010
5.7%
38.4
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row - Toasted4.8 kg Pale 2-Row - Toasted 33 30 81.7%
0.33 kg Briess - Bonlander Munich0.325 kg Bonlander Munich 36 10 5.5%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 5.1%
0.25 kg Briess - Roasted Barley0.25 kg Roasted Barley 33.1 300 4.3%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 3.4%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 14 Boil 60 min 21.68 36.8%
11 g Nugget11 g Nugget Hops Pellet 11.5 Boil 30 min 12.04 32.4%
10.50 g Centennial10.5 g Centennial Hops Pellet 10 Boil 10 min 4.72 30.9%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.8 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #333610. All Grain, ABV 5.74%, IBU 38.44, SRM 44.07, Fermentables: (Pale 2-Row - Toasted, Bonlander Munich, Caramel Malt - 60L, Roasted Barley, Midnight Wheat Malt) Hops: (Chinook, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 06:21 UTC