Posible Belgian Dubbel - Beer Recipe - Brewer's Friend

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Posible Belgian Dubbel

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 17th 2020
1.060
1.007
7.0%
22.9
33.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 2.51 56.7%
80 g Belgian - Biscuit80 g Biscuit 35 59.88 4.5%
100 g Simpsons - Premium English Caramalt100 g Premium English Caramalt 32.6 60 5.7%
90 g Thomas Fawcett - Pale Crystal Malt90 g Pale Crystal Malt 34 59.88 5.1%
150 g Belgian - Wheat150 g Wheat 38 3.31 8.5%
140 g Flaked Oats140 g Flaked Oats 33 4.37 7.9%
75 g Rice Hulls75 g Rice Hulls 0 4.2%
130 g BA Malt - Brown130 g Brown 32 345.42 7.4%
1,765 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 10.7 37.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.21 62.5%
16 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 L macerado Strike 74 °C 67 °C 60 min
1.6 L lavado Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.5
Grain absorption losses -1.8
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.7 L) 6
Estimated amount in fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
"Posible Belgian Dubbel" Belgian Dubbel beer recipe by Greenog. All Grain, ABV 6.98%, IBU 22.91, SRM 33.71, Fermentables: (Extra Pale Premium Pilsner Malt, Biscuit, Premium English Caramalt, Pale Crystal Malt, Wheat, Flaked Oats, Rice Hulls, Brown) Hops: (Fuggles, Mandarina Bavaria) Other: (Sweet Orange Peel)
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  • Last Updated: 2021-10-06 15:43 UTC