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Trappish

214 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 14th 2020
1.065
1.014
6.8%
24.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30.4%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 30.4%
6 oz Belgian - Special B6 oz Special B - (late boil kettle addition) 34 115 3.8%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 10.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.1%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 3 Boil 10 min 2.7 40%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 16.13 20%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 3 Boil 30 min 5.72 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 70 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F -- 60 min
3 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7 28  
Grain absorption losses (steeping) -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Trappish" Belgian Dubbel beer recipe by Brewer #340093. Partial Mash, ABV 6.75%, IBU 24.55, SRM 16.88, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Special B, CARABELGE, Aromatic Malt, Belgian Candi Syrup - D-180, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (German Tettnang, Galena)
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  • Last Updated: 2020-11-15 21:10 UTC