Fall Brown 2019 - Beer Recipe - Brewer's Friend

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Fall Brown 2019

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 12th 2020
1.054
1.014
5.3%
28.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 37 2 30.8%
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 30.8%
5 lb Weyermann - Munich Dark 5 lb Munich Dark 37 10 22%
1 lb American - Victory1 lb Victory 34 28 4.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 18.06 15%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.81 40%
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 15 min 2.34 45%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.53 g | 62.1 qt) 17.84 71.4  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 19.66 78.7  
Grain absorption losses (steeping) -2.84 -11.4  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.08 g | 44.3 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 13.42 g | 53.7 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.84 71.4
Equipment Profile Used: System Default
"Fall Brown 2019" American Brown Ale beer recipe by DanR27. Extract, ABV 5.32%, IBU 28.21, SRM 24.65, Fermentables: (Premium 2-Row, Golden Promise Pale Ale Malt, Munich Dark , Victory, Chocolate, Caramel / Crystal 90L, Crystal 60L, Acidulated Malt) Hops: (Columbus, Willamette)
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  • Last Updated: 2020-11-12 19:10 UTC