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Fruited Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 10th 2020
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1.050
1.010
5.3%
36.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 79.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
1.75 lb American - Vienna1.75 lb Vienna 35 4 16.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 21.36 13.3%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 14.4 Boil 15 min 6.54 7.1%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 15 min 5.68 7.1%
5 g El Dorado5 g El Dorado Hops Pellet 14.4 Boil 5 min 1.75 4.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.52 4.8%
32.50 g El Dorado32.5 g El Dorado Hops Pellet 14.4 Dry Hop 7 days 31%
33.50 g Mosaic33.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.9%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.1 g       Temp: 18.9 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.53 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 18.5
Mash volume with grains 21.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Adding Guava and Passionfruit to secondary for 7 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 22:29 UTC