Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 10th 2020
1.066
1.017
6.5%
52.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 77.5%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
0.69 lb American - Caramel / Crystal 60L0.69 lb Caramel / Crystal 60L 34 60 5%
0.81 lb American - Chocolate0.81 lb Chocolate 29 350 5%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.5%
0.29 lb American - White Wheat0.29 lb White Wheat 40 2.8 2.5%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Horizon1.25 oz Horizon Hops Pellet 12.5 Boil 60 min 46.54 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.4 30.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.64 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml chocolate Flavor Kegging --
2 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Strike 163 °F 154 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Chocolate Stout" Imperial Stout beer recipe by Grain2Glass. All Grain, ABV 6.51%, IBU 52.58, SRM 31.79, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L, White Wheat) Hops: (Horizon, East Kent Goldings) Other: (chocolate, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 16:47 UTC