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Brown

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rob
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 14th 2014
1.058
1.017
5.3%
28.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.1%
4 oz Molasses4 oz Molasses 36 80 2.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 85.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.05 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.65 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.38 13.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by Rob. All Grain, ABV 5.29%, IBU 28.51, SRM 23.45, Fermentables: (Brown Sugar, Molasses, CaraBrown, Chocolate, Munich - Light 10L) Hops: (Willamette, Fuggles) Other: (irish moss)
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  • Last Updated: 2014-09-16 23:26 UTC