Hoegarden Clone - Beer Recipe - Brewer's Friend

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Hoegarden Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 7th 2020
1.054
1.013
5.4%
10.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 57.1%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 23.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 9.9 Boil 60 min 9.95 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 8.6 34.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Volume into fermentor 5 20  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Hoegarden Clone" Witbier beer recipe by BCole. BIAB, ABV 5.42%, IBU 9.95, SRM 3.65, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (Magnum, Citra) Other: (Coriander, Orange Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 18:33 UTC