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Ipa 2020#3

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 65.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
107 g American - Caramel / Crystal 40L107 g Caramel / Crystal 40L 34 40 1.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.55 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.39 15.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 69 °F 4 days 34.59 61.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.39 7.7%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.61 gal Strike 152 °F 152 °F 60 min
4.5 gal Batch Sparge 175 °F 145 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.34 g.    
Strike water volume at mash thickness of 2 qt/lb 6.12 24.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 7.1 28.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Ipa 2020#3" American IPA beer recipe by Brewer #336005. All Grain, ABV 5.69%, IBU 65.92, SRM 10, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Maris Otter Pale, Flaked Oats) Hops: (Cascade, Simcoe)
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  • Last Updated: 2020-11-17 18:33 UTC