Andrew’s Finger - Beer Recipe - Brewer's Friend

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Andrew’s Finger

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.065
1.016
6.4%
40.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 87%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 3.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.6%
160 g United Kingdom - Amber160 g Amber 32 27 4.1%
100 g Cane Sugar100 g Cane Sugar 46 0 2.6%
3,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Target21 g Target Hops Leaf/Whole 11.5 Boil 60 min 27.14 46.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.02 11.1%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 1.73 11.1%
5 g Northdown5 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 1.75 11.1%
9 g Challenger9 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 8.6 20%
45 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 15
Estimated amount in fermentor 15
Total: 16  
Equipment Profile Used: System Default
"Andrew’s Finger" British Strong Ale beer recipe by Andrew R. All Grain, ABV 6.36%, IBU 40.24, SRM 17.31, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Amber, Cane Sugar) Hops: (Target, East Kent Goldings, Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 13:41 UTC