Sideshore Saison - Beer Recipe - Brewer's Friend

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Sideshore Saison

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.046
1.008
5.0%
16.4
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.66 kg Gladfield - Pilsner Malt2.66 kg Pilsner Malt 37.7 3.65 68.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 4.19 25.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 5.2%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.24 25%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Hopback at 95 °C 15 min 10.18 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
30694
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 36.8
Mash volume with grains (equipment estimates 34.2 L) 39.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Really good beer, nice and dry, very smashable,

Def make again

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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 09:36 UTC